Goat Head

The Goat Head is a traditional, specialty cut commonly used in cultural and heritage cooking. Known for its deep, rich flavor, it’s best prepared using slow-cooking methods that allow the meat to become tender and flavorful.

Often used in soups, stews, or whole-roast preparations, goat head is popular in a variety of global cuisines where time-honored techniques bring out its full potential.

Perfect for:

• Traditional & cultural recipes

• Slow cooking or braising

• Soups & stews

• Whole-roast preparations

Details:

• Whole goat head

• Specialty cut

• Raw & ready to prepare

• Best cooked low and slow

A classic ingredient for authentic, traditional dishes.