All Meat (148)

Approx 1# Tenderized Chicken Breast - $4.00/lb

$4.00

1# Beef Sirloin Tips - $11.50/lb

$11.50

1# Ground Pork

$2.90

Approx 3# Whole Chicken - $2.50/lb

Final cost by weight. QTY is 1 piece per 1 package.
$7.30

2pc Pork Steak - $3.00/lb

Final cost by weight. QTY is 2 pieces per 1 package.
$5.00

1pc Baby Back Pork Ribs - $4.75/lb

Final cost by weight. QTY is 1 slab per 1 package.
$15.00

Eggs - Stop by today to see what size is available! (Not available for online ordering)

$4.00

Bulk Pork

$170.00

2lb Chicken Leg Quarter - $1.20/lb

Final cost by weight. QTY is in 2 pound increments.
$2.40
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